About Aussie Truffle
Our Story
Aussie Truffle operates its own farm in the Canberra region and partners with leading European producers.
We provide a year-round supply of fresh black and white truffles — including Australian Black Truffle (June–October), European Black Truffle (November–March), and European White Truffle (October–December) — trusted by restaurants, luxury hotels, and fine dining kitchens worldwide.
Serving clients across Australia, Asia, Europe, and the United States, we also offer a curated range of truffle products such as sauce, oil, and paste, delivered with reliable cold-chain logistics and fast delivery.
Our Truffle Collection Sourced globally. Delivered fresh. Trusted by leading kitchens.
Our Truffle Farm
From Farm to World-Class Kitchens
We operate our own truffle farm located at 627 Jerangle Road, Bredbo NSW 2626, Australia, in the heart of the Canberra region. Our farm produces premium Australian black truffles during the winter season (June to August), harvested at peak maturity to ensure exceptional aroma and quality.